: Farmed salmon (specifically from Norway) generally has a lower risk of nematodes compared to wild-caught varieties.
While many brands passed the test, the "disgusting find" was notably concentrated in wild-caught salmon products. Wild salmon are more susceptible to parasites than farmed salmon, which are often treated with specialized feed to prevent such issues. However, the test highlighted that even high-end retailers were not immune to these quality lapses. Health Risks: Are They Dangerous? : Farmed salmon (specifically from Norway) generally has
For most consumers, the discovery was more a matter of "disgust" than immediate medical danger: However, the test highlighted that even high-end retailers
: Several samples contained dead nematode larvae. While the smoking and freezing process typically kills these parasites—making them technically "safe" to consume according to health regulations—their presence is a major indicator of poor processing and hygiene standards. While the smoking and freezing process typically kills