: Available at Amazon , Barnes & Noble , and Wiley .

You can find the book at major retailers and academic sources:

Edited by , a Senior Consultant Dietitian, this textbook serves as a comprehensive guide for healthcare professionals, including dietitians and doctors. It focuses on the complex relationship between diet and the gastrointestinal (GI) tract.

Specific dietary components like fiber, probiotics, and prebiotics.

: Research and chapter previews can often be found via ResearchGate or Wiley Online Library . Advanced Nutrition and Dietetics in Gastroenterology