Aristotelia Racemosa May 2026

: The berries are edible and historically used for making wine or jelly.

Prefers that is consistently moist.

: It thrives in USDA Zones 8–11 . While it is hardy, it prefers sheltered sites to protect its large, thin leaves from strong wind damage. aristotelia racemosa

: Reaches up to 10 meters (30 feet) tall with a smooth, pale brown bark. Seasonal Interest : The berries are edible and historically used

Aristotelia racemosa (now scientifically known as ) is a fast-growing, deciduous small tree endemic to New Zealand , where it is commonly known as Wineberry or Makomako . It is a pioneer species, frequently found colonizing disturbed forest margins and stream banks. Growing & Care Guide While it is hardy, it prefers sheltered sites

Are you looking to plant this for in a garden or as part of a larger revegetation project ?

: Small berries ripen from red to almost black. These are a vital food source for native New Zealand birds like the Kereru and Tui . Usage & Benefits