Artichoke ⇒ <CONFIRMED>

: Choose artichokes that feel heavy for their size; light ones are often dried out.

: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime. artichoke

Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes : Choose artichokes that feel heavy for their