Microbes produce waste that can make their environment too acidic for their own survival.
Fermentation is the ultimate "green" chemistry. Instead of using harsh heat and toxic chemicals to create products, we use living cells and sugar. It’s a bridge between our culinary past and a high-tech, sustainable future. AI responses may include mistakes. Learn more Basic of Fermentation Technology
These transform milk into yogurt and cabbage into kimchi by producing acid that acts as a natural preservative. Microbes produce waste that can make their environment
Most human insulin is now grown by fermented bacteria rather than harvested from animals. Basic of Fermentation Technology