A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea
Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea bitter pea
Features a very prickly habit, providing a safe refuge for small native birds. A hardy, quick-growing variety often found in mountainous
: They produce small, fragrant pea-shaped flowers, usually featuring a bright mix of yellow, orange, and dark red or brown. : They produce small, fragrant pea-shaped flowers, usually
: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making.
: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea
: Like other legumes, bitter peas have nitrogen-fixing bacteria in their root nodules, which helps improve soil quality in their native habitats. Quick Growing Guide Daviesia mimosoides - Growing Native Plants