Bullace Link

: The most common wild variety in England, producing small, dark purple fruit.

: The fruit is known for its high acidity and astringency. While it becomes sweeter when fully ripe or after a light frost, it is primarily used for culinary purposes rather than eaten raw. bullace

: Bullaces are small, round fruits, typically larger than sloes but smaller than most cultivated plums. They can be "black" (dark blue or purple) or "white" (pale yellow or green) in color. : The most common wild variety in England,

The ( Prunus domestica subsp. insititia ) is a small, round variety of wild plum common to English hedgerows and woodlands. Often described as a "wild plum" or "wild damson," it is closely related to both the damson and the sloe. Unlike the oval-shaped damson, the bullace is characteristically spherical and generally ripens much later in the year, typically between October and November. Key Characteristics : Bullaces are small, round fruits, typically larger

: Also known as the "Golden Bullace," it features yellowish-white fruit that may have a red blush on the sunward side.