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Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture.

Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper . buy chuck

Return the wrapped roast to the heat until it hits roughly Place the roast in the center

like a present, tucking the sides to ensure no steam escapes. buy chuck