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Based in London but using Scottish salmon, they use the "London Cure" (just salt and oak smoke). They offer both "lean" (thinner slices from the top) and "fatty" (buttery slices near the skin) options. Smokin' Brothers

: High-quality producers use a dry salt cure to draw out moisture. Avoid "brine-injected" salmon, which is an industrial method used to add weight and often results in a slimy texture. buy scottish smoked salmon online

: Provides pre-sliced full sides of Scottish smoked salmon, typically serving 8–12 people. Based in London but using Scottish salmon, they