Buy Uncooked Ham Joint -

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat. buy uncooked ham joint

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

"Uncooked" can mean several different things depending on your cooking method. This guide will help you select, evaluate, and

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. These are very salty, dry, and require soaking

The lower leg, fatter, easier to carve, and picturesque.