Coffeecake

Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26].

Watch this step-by-step guide to achieving the perfect moist crumb and crunchy topping for your coffee cake: Cinnamon Crumb Coffee Cake Recipe Amateur Investigator YouTube• Apr 26, 2026

Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43]. coffeecake

1 egg, ½ cup sour cream (for moisture), ¼ cup milk, ¼ cup melted butter, and 1 tsp vanilla extract [13, 43] For the Crumb Topping: Sugar: ½ cup brown sugar [13, 43] Flour: 1/3 cup all-purpose flour [13, 43] Spice: 1 ½ tsp ground cinnamon [13, 43] Fat: ¼ cup cold, cubed butter [13, 43] Instructions

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] Coffee cake pairs exceptionally well with bright South

Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor.

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43]. Sprinkle it generously over the batter [13, 43]

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43].