Health organizations suggest limiting "added" or "free" sugars—those added during processing or found in honey and syrups—to reduce risks like heart disease and type 2 diabetes. No more than 36g (approx. 9 teaspoons) per day.
No more than 25g (approx. 6 teaspoons) per day. esugajfzip
However, if you are looking for information related to "sugar content" (a phonetic similarity), esugajfzip