Every Grain Of Rice: Simple Chinese Home Cooking May 2026

Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Provides a helpful glossary of essential sauces and

The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor. Where to Buy Every Grain of Rice: Simple

Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents

Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.