ГОСТ Р 59662-2021 Хурма свежая. Технические условия

: No defects are allowed, except for very minor skin blemishes.

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:

To maintain the quality specified by GOST, proper storage is critical:

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :