Gost R 53379 🆒

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance

GOST R - Federal Agency on Technical Regulating and Metrology gost r 53379

Whether you are a food producer, importer, or a curious consumer, Authentic products should primarily consist of milk, starter