Thaw in the refrigerator for 24–48 hours before serving.
Pair with Swiss cheese and Dijon mustard. honey baked ham
Never toss the bone; it’s perfect for flavoring stocks. 🛒 Storage and Shelf Life Thaw in the refrigerator for 24–48 hours before serving
The Honey Baked Ham Company has perfected a specific style of ham that sets it apart from standard supermarket options. Uses lean, bone-in ham. The Glaze: A secret blend of honey and spices. The Crunch: Each ham is hand-glazed with a torch. Spiral Slicing: Perfectly uniform slices around the bone. 🔥 Preparation and Serving honey baked ham
If you must have it warm, heat individual slices briefly. 🥪 Creative Use of Leftovers