: Clean the machine from mineral deposits every 2–3 months using a 4:1 mixture of water and a descaling agent (or citric acid).
: Place ground coffee into the metal filter, level it, and tamp it down firmly. Brewing Espresso
: Empty the removable drip tray regularly and wash the portafilter after every use.
Are you having trouble with a specific part of the brewing process, like or descaling the unit?
: It is recommended to pre-heat the machine by running a cycle with water only (no coffee) to ensure the internal components and portafilter are hot.
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