Keks Na Majoneze: Foto Recept

: In a large bowl, whisk the eggs and sugar until light and fluffy. Stir in the mayonnaise until the mixture is smooth.

: Sift the flour and baking powder together. Gradually add this to the wet mixture, stirring until you have a thick, creamy batter. keks na majoneze foto recept

: Allow to cool before removing from the mold. Dust with powdered sugar for a classic look. : In a large bowl, whisk the eggs

: Preheat your oven to 180°C (350°F). Bake individual muffins for 35–40 minutes or a large cake for 45–50 minutes until a toothpick comes out clean. Gradually add this to the wet mixture, stirring

Making a " " (cake or muffin) with mayonnaise results in a dense, moist texture that many compare to nostalgic recipes from the Soviet era. The mayonnaise acts as a substitute for traditional fats like butter or oil, providing both fat and acidity for a tender crumb.