Mino - | Bambino

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.

Before brewing, ensure your machine is primed and ready to maintain consistent temperatures.

: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing : Mino - Bambino

: Hold the shot button for about 6 seconds to gently saturate the puck.

: Release the button to start full pressure. Aim for a yield of 36 grams of espresso (a 1:2 ratio) in 25–30 seconds . Visual Cue : The flow should look like "warm honey". 3. Milk Texturing & Latte Art features a powerful steam wand for creating "microfoam." Precision in dosing and distribution is the key

: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.

: Before the first use, wash all accessories and fill the water tank to the MAX line. Run a "1 Cup" cycle without coffee to rinse the system. : Apply firm, even pressure until the tamper's

To prepare a detailed piece using the Breville Bambino Go to product viewer dialog for this item.