Sautéing the meat with onion, salt, pepper, and often a touch of paprika or Vegeta (vegetable seasoning) provides a savory base that flavors the neutral potatoes during the long bake.
Usually ground beef or a pork-beef mix, sautéed with plenty of onions until the liquid evaporates. Musaka na pravi naДЌin
The "pravi način" (right way) is celebrated for its balanced texture—crispy on top and soft, juice-soaked in the middle. Sautéing the meat with onion, salt, pepper, and