Oscar

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success

Keep the Béarnaise warm in a vacuum flask and pour it over the steak just before eating.

For a 2026 Oscar party, you can also consider thematic variations like or Tuna Tartare for appetizers. Arrange asparagus, top with steak, then crab, and

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor.

Top with toasted, garlic-buttered panko breadcrumbs for a texture contrast. For a 2026 Oscar party, you can also

Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking.

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. Pat steaks dry and season heavily with salt

Steam asparagus for 4 minutes. In a separate skillet, warm crab meat in butter, lemon juice, and a pinch of paprika.