Patisserie, Second Edition -

: Contains 73 original color photographs showcasing finished presentation styles, along with diagrams for complex technical processes.

: The second edition includes major updates to reflect changes in the industry, featuring new recipes like pavlova , sticky toffee pudding , blinis , pasta dough , frangipan apple , and cheesecake . Patisserie, Second Edition

: Widely recognized as a foundational text for NVQ students on catering courses and professional patissiers. : Contains 73 original color photographs showcasing finished

: The paperback version features a lay-flat binding , making it easier to use while cooking in a professional kitchen. Core Topics Covered featuring new recipes like pavlova