Pervye Bljuda Poshagovye Recepty ★ Instant

Sauté sliced mushrooms (champignons or porcini) with onions in butter until golden.

Grate beets and sauté them with tomato paste and a teaspoon of vinegar (to preserve the red colour). pervye bljuda poshagovye recepty

Salt your soup towards the end to avoid over-salting as the liquid reduces. Sauté sliced mushrooms (champignons or porcini) with onions