Pescatore

💡 : "Pescatore" means "fisherman" in Italian. The dish was originally made by fishermen using the day's smaller, unsellable catch.

: Traditional versions use light tomato or just oil and wine. 🍝 A "Solid" Pescatore Post pescatore

: Finish the pasta directly in the seafood broth. 💡 : "Pescatore" means "fisherman" in Italian

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: Use a mix of clams, mussels, shrimp, and squid.