Pochki Govjazhi Recept Foto 【REAL】

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize".

Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. pochki govjazhi recept foto

Heat oil in a deep pan. Fry onions until golden and translucent. Slice the blanched kidneys into bite-sized pieces (2–3 cm)

Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water. pochki govjazhi recept foto

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.