Post-fermentation And -distillation Technology:... May 2026

Use of bentonite for protein stability and membrane-based techniques (reverse osmosis, nanofiltration) to reduce alcohol content or remove contaminants like biogenic amines.

Innovations such as square barrels and small oak spirals for faster maturation, and the use of Spinning Cone Columns (SCC) to capture and reintroduce delicate aroma fractions. Post-Fermentation and -Distillation Technology:...

Abstract

Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity. Use of bentonite for protein stability and membrane-based

Using AI-driven process control to reduce energy consumption during the energy-intensive distillation and purification stages. 5. Sustainability and By-Product Utilization Post-Fermentation and -Distillation Technology:...