Recept Holodnogo May 2026

Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils.

Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs.

Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color.

When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch

If you were actually searching for a craft recipe, check out this guide on making Home-Made Cold Porcelain using cornstarch and glue.

Add salt and a touch of sugar. Add lemon juice or vinegar until you reach that perfect sweet-and-sour balance.