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Cherry Clafoutis: The French Cake with a Rich and Creamy Taste!

Fresh sweet cherries (600g), eggs (4), milk (1 cup), flour (3/4 cup), sugar (1/2 cup), and vanilla extract. recepty francuzskih desertov foto

Whisk eggs, sugar, and salt until frothy. Gradually stir in flour, milk, vanilla, and melted butter. Pour this batter over cherries in a greased baking dish and bake at 180°C for 40–45 minutes until golden and puffed. Cherry Clafoutis: The French Cake with a Rich

A creamy mixture of butter, sugar, eggs, and ground almonds, often lightened with a bit of pastry cream. milk (1 cup)

Just before serving, a thin layer of sugar is sprinkled on top and caramelized with a kitchen blowtorch to create a "crackable" surface. Galette des Rois (Галет де Руа) Also known as "