Venison Stroganoff (Бефстроганов из оленины)
: Pan-seared steaks, often paired with lingonberry (brusnika) or red wine reduction. Key Tips for Cooking Venison
: Often prepared in a Dutch oven or pot with onions, bacon fat, red wine, and stock, cooked for 2-3 hours until tender. Roasted Venison (Ростбиф из оленины)