This is the quintessential holiday recipe, relying on balanced ratios and a long resting period. : 100g (provides base acidity and body)
Add the and simmer for the final 5 minutes. recepty uzvara
: Once the liquid has cooled down to a warm temperature (below 40°C / 104°F to preserve its beneficial properties), stir in the honey until dissolved. 2. The Carpathian Herbal Variant This is the quintessential holiday recipe, relying on
In Western Ukraine, it is common to add aromatic spices and wild herbs to create a more warming, medicinal brew suited for the mountain winters. : 300g (apples, pears, plums) Dried Rosehips : A small handful (adds Vitamin C and a tart edge) Cinnamon Stick : 1 piece Star Anise : 1 piece (optional, for a modern aromatic twist) Dried Mint or Thyme : A pinch Water : 3 Liters Honey or Brown Sugar : To taste Step-by-Step Preparation: Simmer gently for 20–25 minutes until all fruits
: Wash the dried fruits thoroughly in warm water to remove any dust or impurities from the drying process.
Simmer gently for 20–25 minutes until all fruits are tender.
Two minutes before turning off the heat, throw in the star anise and the pinch of dried mint or thyme.