Roll out the dough into a thin circle and cut it into 8-12 wedges (like a pizza). Place a teaspoon of jam or marmalade on the wide end and roll toward the tip.
To make delicious, traditional (sour cream crescent rolls), you can choose between two popular styles: a classic "3-ingredient" shortcrust or a soft yeast-based version. Both result in a flaky, melt-in-your-mouth pastry. Quick 3-Ingredient Recipe (Shortcrust) rogaliki na smetane recept
This version is incredibly fast because it doesn't require yeast to rise. It produces a crisp, cookie-like texture. 3 cups all-purpose flour (approx. 450-500g) 200g cold butter (or margarine) 1 cup (250ml) thick sour cream (18% is best) Optional: Pinch of salt and 1 tbsp sugar for the dough. Preparation: Roll out the dough into a thin circle
Quickly combine the flour, cold butter (cut into cubes), and sour cream until a smooth dough forms. Avoid overworking it. Both result in a flaky, melt-in-your-mouth pastry
Bake at 180°C (350°F) for 20–30 minutes until golden brown. Dust with powdered sugar once cooled. Soft Yeast & Sour Cream Recipe This version is fluffier and more traditional for holidays. Rogaliki (Polish Jam-Filled Crescents)
Wrap the dough and let it rest in the fridge for about 1 hour.