[s1e9] Olivia's S***balls -

1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness).

Serve with a dusting of extra Parmesan and a sprig of fresh basil. As Olivia suggests in the show, the goal is "perfection through simplicity." [S1E9] Olivia's S***balls

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds. 1 lb Ground Veal (or a 50/50 mix

," the recipe itself—Olivia's family meatballs—became a standout moment for the character Olivia (played by Olivia Colman) and Richie. Wet your hands slightly and roll them into

These are not your standard heavy meatballs; they are celebrated for being incredibly light, airy, and "refined." Olivia’s Family Meatballs Yields: Approx. 15–20 meatballs

2 cups crustless white bread (torn into small bits) soaked in 12one-half cup whole milk or heavy cream. The Flavorings: 12one-half cup Finely grated Parmesan or Pecorino Romano. 2 cloves Garlic, grated into a paste. 1 small Shallot, minced extremely fine. 1 tbsp Fresh Parsley, chopped. 1 Egg, lightly beaten. Salt and Black Pepper to taste. A pinch of Nutmeg (optional, but classic for veal). Instructions