[s9e23] Brazil Now

: The episode highlights Mineiro cuisine , which Bourdain describes as the "heavy heart" of Brazil. Key dishes featured include frango ao molho pardo (broiled chicken in a sauce made from its own blood).

Bourdain's field notes: Minas Gerais - Explore Parts Unknown [S9E23] Brazil

: He visits the capital, Belo Horizonte , a planned city known for its booming banking and technology sectors. : The episode highlights Mineiro cuisine , which

: Bourdain visits the Inhotim Institute , a massive contemporary art museum and botanical garden founded by eccentric millionaire Bernardo Paz . : The episode highlights Mineiro cuisine

In this episode, Anthony Bourdain explores the , moving away from the well-known coastal cities to the state of Minas Gerais .