Siling Labuyo Hot Sauce Link

Often added to Sisig or served as a dip for grilled meats like Litsong Baka .

Return to the pot and simmer until it reaches your desired thickness. siling labuyo hot sauce

Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened. Often added to Sisig or served as a

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture. sugar (to balance heat)

For a "flavor-bomb" sauce, ferment the peppers in a 2.5% salt brine for 2–4 weeks before blending.

Sea salt, sugar (to balance heat), and peppercorns.