The Savoy: Cocktail Book

The book is more than a simple recipe list; it is a cultural artifact featuring over 750 recipes for everything from slings and fizzes to flips and juleps.

: A "bright-green potion" famously recommended to be drunk "quickly, while it's laughing at you". The Savoy Cocktail Book

First published in 1930, The Savoy Cocktail Book remains the "bible" of modern mixology. Compiled by legendary bartender Harry Craddock, it captured the glitz and glamour of the Art Deco era while the United States was still under Prohibition. The Man Behind the Bar The book is more than a simple recipe

: He is widely credited with perfecting the recipe used in bars globally today. A Masterpiece of Mixology Compiled by legendary bartender Harry Craddock, it captured

: Unlike many texts of its time, the book has never been out of print. Modern editions, such as those available at Barnes & Noble or Blackwell's , often include updated introductions to help contemporary readers navigate its antiquated measurements like "wineglasses" or "nookers". Enduring Influence The Influence of The Savoy Cocktail Book in Modern Mixology