The Tudor Kitchen: What The Tudors Ate & Drank (2027)

The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine:

Reserved for the wealthy and typically imported from France, Spain, or Greece. The Tudor Kitchen: What the Tudors ate & drank

Details on the that banned meat on certain days? The Tudor Kitchen: What the Tudors Ate & Drank - Amazon.com The primary drink for all ages and classes

Elaborate meat pies were a staple. Henry VIII famously expanded his waistline from 32 to 54 inches on a diet of these rich foods. "Manchet" Bread : The finest, most expensive white bread made from wheat. The Tudor Kitchen: What the Tudors ate & drank