Woks File

The is perhaps the most versatile tool in any kitchen. Originally developed in China over 2,000 years ago during the Han dynasty, its iconic high, sloping walls were designed to conserve fuel by concentrating heat at the base while allowing food to be tossed or pushed up the sides to stay warm.

Most carbon steel woks come with a factory coating to prevent rust during shipping. You must remove this and "season" the pan before your first use to create a natural non-stick surface (patina). How To Season A Wok The is perhaps the most versatile tool in any kitchen

The "perfect" wok depends on your stove and your cooking style: You must remove this and "season" the pan

A 14-inch (35 cm) wok is the ideal size for most home kitchens, providing enough space to toss food without it spilling over. 2. How to "Season" a New Wok How to "Season" a New Wok