Buy White Chocolate Popcorn -

While the chocolate is still wet, add your favorite toppings (see ideas below!).

Allow the popcorn to harden at room temperature for about 30 minutes, or pop it in the fridge for 10 minutes if you’re in a rush. EASY White Chocolate Popcorn Recipe buy white chocolate popcorn

Quickly drizzle the melted chocolate over the popcorn. Use a spatula to gently toss the mixture until every kernel is lightly coated. While the chocolate is still wet, add your

Pop your corn and spread it in a single layer on a baking sheet lined with parchment paper. Pro-tip: Remove unpopped kernels first so no one breaks a tooth! Use a spatula to gently toss the mixture

Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth.

Adding a tablespoon of coconut oil or shortening to your chocolate helps it melt smoothly and drizzle evenly. Step-by-Step Preparation